Manor Estate Wine production began in 2002 with the fermentation of the first vintages. Focusing on full-bodied characteristic reds, crisp whites and vibrant sparkling wines, our vintages have spread throughout New York’s famous hot spots.
Two decades since our inception, Manor Estate Wines now supplies local restaurants and other venues Australia wide and internationally. Our success in exports has developed relationships with many countries globally, fostering connections in particular with New York City. The introduction of our highly acclaimed Sparkling Shiraz has resulted in Manor Estate Wines becoming a new sensation in New York City.
With great wines, expansion throughout the USA seems inevitable for Manor Estate Wines. Taking into account the fact that the wines pair so effortlessly with popular New York cuisines present in many steakhouses, restaurants and bars, it is only a natural progression that other cities in the USA will follow New York's lead.
Whilst in New York and wanting a memorable wine and dine experience why don’t you check out our wines at these top twelve locations.
Manor Estate Wines is proudly a member of the Food and Beverage Association of America.
40 Saddle Bags Rd
Kangarilla SA 5157
+61 (08) 8383 7300